经过延长保质期处理的
Those that have undergone shelf life extension treatment
以上为机器翻译结果,长、整句建议使用 人工翻译 。
反式脂肪是液态油经过所谓氢化的化学处理后变为固态,且保质期延长。
Trans fats are liquid oils that are put through a chemical process called hydrogenation to make them more solid and extend shelf life.
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食用经过辐射杀菌处理、延长了保质期的食品是安全的。
It's safe to eat foods that have been irradiated to prolong their shelf life.
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