经研究发现，红色肉类会对身体气味产生不良影响。
Body odor. Researchers found that red meat consumption negatively influences on body odor [1].
经研究发现，大多数时间都花在了索引逻辑和发送电子邮件上。
It turns out that most of the time was spent in the indexing logic and sending e-mails.
富有叫做黄烷醇的植物化学成分，2005年美国心脏病学院杂志经研究发现其改善心血管健康。
Rich with a phytochemical called flavanol, found by a 2005 study in the Journal of the American College of Cardiology to improve cardiovascular health.
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