研究了低温循环加热火腿的组织构造及其流变学特性参数。
In this paper, parameters of low temperature meat product such like tissue structure and rheological propertys were studied.
皮肤的组织学检查发现包括平坦的真皮-表皮交界，变薄的真皮有著紧密排列的胶原纤维，及发育不全的附属器构造。
Histological findings of the skin include flat dermal-epidermal junction thinned dermis with compactly arranged collagen fibers and hypoplastic appendage structures.
对不同产地、不同农家品种的武当玉兰及嫁接品种进行了详细的形态组织学对比研究，找出了它们在药材性状和组织构造上的主要鉴别特征。
Detailed morphological and histological study has been carried out to contrast with Flower of Magnolia sprengeri, the graft of variety and Flower of Magnolia biondii.
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