目的了解腕关节韧带解剖及组织学特性。
Objective to investigate the anatomic and histological properties of carpal ligaments.
肌肉的组织学特性与肉品品质具有一定的相关性。
The histology characteristics of muscle has definitely pertinence with the meat quality.
目的：探讨腕尺侧副韧带的解剖学和组织学特性。
Objective: to investigate the gross anatomic and histological properties of the ulnar collateral ligament of the wrist.
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