以棉纤维原料品质与成纱单纱强力所组成的系统为灰色系统，并对这一系统采用灰关联方法进行了分析。
We have found that the relationship between the cotton fiber quality and the yarn strength can be modeled as a gray system.
结果表明，黑曲霉能部分释放麦麸膳食纤维上所束缚的阿魏酸，并将多糖和植酸分别水解成低聚糖和肌醇。
The results showed that the bound ferulic acid in wheat bran was partly released and inositol and monosaccharides were produced by the fermentation with Aspergillus Niger.
果胶的成酱特性更为人所熟知，它是膳食纤维的一部分。该研究则显示了它具有一个更为激动人心和奇妙的作用。
Pectin is better known for its jam-setting qualities and as being a component of dietary fibre. The present study supports a more exciting and subtle role.
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