为配菜肴我们要了一瓶“无人区”红酒,酿酒的葡萄生长在曾经的保加利亚-希腊边界上的警戒区里,酒味很醇厚。
To accompany it we order a bottle of No Man's land red, produced from grapes grown in what used to be the guarded stretch of land separating Bulgaria from Greece.
然而他指出,还有更充分的理由避免吃鱼肉喝红酒:即使不考虑铁含量的问题,任何醇厚的红酒都有可能会淹没许多海鲜菜肴精美细致的风味。
Still, he says, there are better reasons to avoid red wine with fish: any robust red wine, regardless of iron content, would likely overwhelm the delicate, subtle flavor of many seafood dishes.
樱桃红酒色。富有醇厚的果味和香浓的花香味。
Cherry red color. Rich mellow fruit and fragrant flower fragrance.
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