红酒及洋酒
Red wine and spirits
以上为机器翻译结果,长、整句建议使用 人工翻译 。
红酒及洋酒暴露在氧气环境下极易变质,在瓶内制造低氧低压的类真空环境可使酒保鲜较长时间。
Wine rapidly deteriorates in the presence of oxygen. Creating a vacuum above the wine dramatically reduces the oxygen levels in the bottle allowing the wine stay fresh for longer.
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