本发明公开了一种红薯叶保健茶的制法。
The invention is concerned with a kind of method of sweet potato leaves health protection tea.
将干燥后的红薯叶放入铁锅中炒，注意不要炒糊焦。
Fry the dried sweet potato leaves into iron boiler and pay attention to do not fry to burn.
利用正交试验对红薯叶的浸提条件、原料配比和稳定性进行研究。
Orthogonal tests were carried out on the extraction conditions for Pachyrhizus leaf, the proportions of ingredients, and the stability of beverage.
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