红麻（kenaf） ... 红茶品质特性(quality characteristics 红茶审评(examination and evaluation 红茶菌(black tea fungus) ...
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对29个绿茶、20个乌龙茶和15个红茶样品进行了色差参数分析和感官审评。
Liquor chromaticity parameters of 29 green tea, 20 Oolong tea and 15 black tea samples were investigated.
工夫红茶中临沧地区的茶叶感官审评品质优于其它地区；
For Gongou black tea, the quality of sensory evaluation for tea samples produced from Lineang district of Yunnan Province was better than that of other districts.
该红茶中的芳樟醇及其氧化物的含量与国家级茶树良种云南大叶十分相近，其香气特征与感观审评结果亦完全吻合。
Compared the linalool and oxidative with Yunnan Daye, the contents were closed to each other. And the aroma characteristic was similar by the sensory test.
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