研究鲜叶破碎程度、萎凋及冷冻处理对茶鲜叶匀浆悬浮发酵红茶品质的影响。
The effects of disintegrating degree, withering and freezing treatments of fresh tea leaves on quality of suspension fermented black tea were investigated.
红茶饮用广泛，这与红茶的品质特点有关。
Wide range of black tea drinking, which is related to the quality characteristics of black tea.
工夫红茶中临沧地区的茶叶感官审评品质优于其它地区；
For Gongou black tea, the quality of sensory evaluation for tea samples produced from Lineang district of Yunnan Province was better than that of other districts.
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