无论是深炸、红烧、蒸或烧烤——臭豆腐都是好吃的。

Fried, braised, streamed or grilled — stinky tofu is delicious no matter how it's prepared.

youdao

将咸鱼去骨、炸香，和猪肉一起剁烂，镶进豆腐块、或文火蒸，即可食用，有的在锅内煮成半赤，叫红烧酿豆腐，别具客家风味。

The salted boneless deep frying and pork chop with rotten inserts into chunks steam or text you can eat and some half-boiled in the pot red called braised stuffed tofu Hakka unique flavor.

youdao