红果胡椒（Piper rubrum C. DC.），攀援于树上，海拔350米。陆地较为少见
带有成熟红果的香气和葡萄干味，并散发出红胡椒，香草和肉桂的辛辣气息。
The nose is characterized by ripe red fruit, raisins, and spices such as pink pepper, vanilla and cinnamon.
众多的辛香气息随着晃动酒体慢慢弥散开来，白胡椒、葫荽的辛香与红果香交织融合。
Numerous spice notes emerge on swirling, with white pepper and coriander mingling with notes of red fruits.
口感柔顺圆润，熟透的红果气息与特有的烟熏和胡椒味交织，令人愉悦。
The tender and rondeur taste, the murs aroma mixed with its unique fumé and pepper creates a pleasant experience.
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