准/规范中文名: 红松种仁 标准/规范英文名: Korean pine kernel 发布日期: 2009-12-01 标准状态: 现行 原文语种: 中文 译文语种: 英文 原文页数: 8页 中文字数: 6424字 标准分类: 国
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Regard 2 months aged KM mice as experimental objects, research on improvingmemory function and Korean pine nut polysaccharide on immunity regulate function.
以2月龄KM小鼠为实验对象，进行红松种仁不饱和脂肪酸改善记忆作用和红松种仁多糖免疫调节作用功能检验。
参考来源 - 红松种仁不饱和脂肪酸和多糖的提取及功能检验·2,447,543篇论文数据，部分数据来源于NoteExpress
通过对提取的红松种仁多糖的定量分析，确定了水溶性多糖含量为45.76%。
Through the analysis of the primary extraction product - polysaccharide, have determined the content of polysaccharide is 45.76%.
同时用压榨法进行红松种仁不饱和脂肪酸提取的对比实验，结果显示在实验条件下其提取的收率要远低于超临界CO_2萃取法。
Carry on Korean pine nut unsaturated fatty acid extraction experiment by the press way, whose results indicate the yield was much lower than the one done by supercritical CO2 extraction method.
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