微生物的絮凝性在生物法处理废水过程中具有很重要的作用。
The flocculation of micro organism shares a sustainable effect for biological treatment on effluent.
酵母絮凝性测量方法在酵母絮凝性的研究中是不可缺少的一部分。
The study of quantitative method of yeast flocculation is indispensable proportion.
结果表明，自选酵母菌具有降糖快、产酸能力强、产酒精能力快、絮凝性好等优点。
The results suggested that self-selected yeast had the advantages including rapid sugar-reducing, strong acid-producing and ethanol-producing, and good flocculence etc.
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