... purity of state ==> 态的纯度 purity of syrup ==> 糖浆纯度 purity of variety ==> 品种纯度 ...
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糖浆纯度
Syrup purity
以上为机器翻译结果,长、整句建议使用 人工翻译 。
可以连续地分离果葡糖浆,葡萄糖收集份的纯度在82%以上,果糖收集份的纯度超过90%。
With this apparatus continuous separation of fructose-glucose syrup was realized with glucose purity over 82% and fructose over 90%.
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