建立了描述糖化过程主要物质变化的动力学模型。
A model which described the changes of main substances in mashing process was established.
研究不同因素对马铃薯干粉酶法液化和糖化过程的影响。
The different factors affecting the enzymatic liquefied and saccharified of potato flour was studied.
发现在发酵过程中蜡样芽孢杆菌菌体产酶的过程也就是木质纤维素的降解糖化过程。
The results show that the process of biodegradation of lignocellulose is actually the simultaneous saccharification and fermentation.
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