在中国发现的引起酵米面中毒的病原菌是一种不引起葡萄糖发酵的革兰氏阴性黄色杆菌。
The pathogenic bacteria causing fermented-cornflour food poisoning in China is a kind of glucose-nonfermenting Gram negative, yellowish pigmentedbacillus.
目的研究抢救糖尿病酮症酸中毒(dka)时血糖下降后糖及必需热量供给的重要性。
Objective to study the importance of supplying glucose and necessary heat quantity after blood sugar descended during the salvage of the patients with diabetic ketosis acidosis (DKA).
目的探讨急性乙醇中毒对血清葡萄糖含量的影响。
Acute alcoholism may cause the serum glucose significantly increasing.
应用推荐