食品工业：糊精、麦芽糖、蛋白粉、蛋黄粉、低聚糖、颗粒油脂、速溶咖啡、淀粉、香料、果蔬颗粒。

Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.

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唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精。

A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.

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右旋糖一种由右旋糖，麦芽糖和糊精混合而成的无色或淡黄色糖浆，含20％的水，用于制糖、酒精发酵、制革和制烟草。

A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco.

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