技术文摘 关键词：熟制甘薯，抗老化剂，黏度，糊化度，感官评价 [gap=874]Key words：cooked sweet potatoes；anti-aging agents；viscosity；gelatinization degree；sensory evaluation
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糊化温度 gelatinization point ; gelatinization temperature ; pasting temperature ; PasteTemperature
糊化度的测定 degree of starch gelatinization
糊化温度范围 [粮食] gelatinization temperature range
模糊化温度控制 Fuzzy Temperature Control
糊化程度 gelatinization degree
糊化程度指标 degree of gelatinization
和糊化温度 pasting temperature ; PTP
粘度糊化仪 Brabender Micro-Amylo Viscograph
模糊化测度 Fuzzifying Measure
Through hot and damp treatment、drying、additive treatment, index with gelatinization、rehydration、sensory assessment, investigate the naked oats mixed convenient rice process by a single factor experiment and utilize orthogonal test.
通过对复配米进行湿热、干燥、添加剂处理,以糊化度、复水性及感官评分为指标,采用单因素试验及正交试验对裸燕麦复配米方便米饭的加工工艺进行探讨。
参考来源 - 裸燕麦复配米方便米饭加工工艺的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
日辐射量主要通过改变环境温度而间接影响糊化度。
Solar radiation has changed environmental temperature for influence rice gelatinized indirectly.
不溶性直链淀粉含量的增加导致粉丝的糊化度下降，溶出率增加，食用品质下降。
Eating qualities of starch silk such as gelatinization degrees and losing rates of vermicelli were lineraly correlated with the change of the water-insoluble amylose content.
饲料粉碎粒度下降，制粒入模温度提高，使颗粒饲料淀粉糊化度提高，粉化率下降。
The starch gelatinization of pellets increased and powder percentage decreased as a consequence of reduced particle size and increased conditioning temperature;
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