由日本顶尖工匠与妇女们制造出精细瓷器是一种长达一万七千年的传统。
The fine porcelains made by Japan's top craftsmen and women today have an inheritance lasting over 17, 000 years.
微生物多糖PS—1231在高级精细瓷全熔块釉浆中作悬浮剂，改善了釉浆的悬浮稳定性、粉层强度和流变性能。
Microbe polysaccharide PS-1231 was applied as suspending agent in high-fine porcelain pure fusion cake glaze slurry.
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