脂肪酸值是粮食品质劣变的灵敏指标之一。
Fatty acid value is one of sensitive indexes of grain quality.
在粮食仓储管理中，温度监测是保证粮食品质的主要因素。
During management of grain depot, temperature measurement is main element to pledge grain quality.
本文提出了增加粮食生产、改进粮食品质的若干战略措施。
This paper presents some strategic measures to increase grain output and improve food quality.
应用推荐