在面包糕点中：CMC可以控制糊状物的粘度，增强面包、糕点产品的水分保持性和耐藏性。
Cakes in the bread: CMC can control the viscosity paste, enhanced bread, pastry products and maintain the water resistance of possession.
如在聚醚型减水剂的合成中，加入单体APEG50量越少，减水剂的粘度增加，水泥净浆测试的保持性降低。
Such as the synthesis of polyether-based water-reducing agent, by adding the less amount of monomer APEG50, the viscosity of superplasticizer increase, and the cement paste test to maintain reduced.
具有良好的低温流动性，能在低温下极快的启动，在高温下保持极强的粘度稳定性。
Have good mobility, it can start-up quickly at low temperature and has high lube stability at high temperature.
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