步骤一：大米淘洗干净加水，比平时做饭的水稍微少点，因为配菜在煮饭过程中会有水分，加适量盐、研磨粗粒黑胡椒、橄榄油，搅拌均匀。
Clean rice, put them in the rice cooker. Add appropriate amount (less than usual) of water since tomato is already rich in water. Season with salt, black pepper and olive oil and stir well.
取中等大小的锅，加热。加油，放入香叶和黑胡椒粒，炒香，约1分钟。
Heat a medium size pot. Add the vegetable oil, the bay leaves and the pepper corns to saute for about 1 minute.
以黑胡椒粒为原料，试验测试了流态化蒸气杀菌的效果。
The effect of fluidized steam sterilization on black pepper grains was tested.
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