该组合物基本 组分为米邦塔仙人掌，功能性红曲和水飞蓟素。
The basic components of the composition are opuntia milpa alta, functional red infested rice and silymarin.
该文采用微波辅助法提取米邦塔仙人掌多糖，并与热回流提取方法进行比较。
The microwave-assisted technology for extracting polysaccharide from Opuntia Milpa Alta was studied, compared with hot reflux extraction.
对米邦塔食用仙人掌不同规格种片进行标记，定植到田间后，定期进行生长动态观测。
Different size of the cactus Opuntia milpa alta Haw(Cactaceae) were marked, and transplanted in the field, and the growth dynamics was regularly observed.
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