切羊羔肉6长条，薄片，每片插上一个竹串棒，把油擦在羊羔肉上。

Cut lamb into 6 long, thin slices. Insert each slice onto a skewer. Rub the lamb with the oil.

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放在一个盘子上，结合薄荷、可可粉、肉桂和盐，涂每个羊羔竹串棒按压整个羊羔肉让可可薄荷混合直到全部被包裹。

On a plate, combine the mint, cocoa, cinnamon and salt. Coat each skewer of lamb by pressing entire surface of lamb into the cocoa-mint mixture until fully coated.

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紧靠着车站的一边，是一幢笼罩在闷热的阴影中的房屋，一串串竹珠子编成的门帘挂在酒吧间敞开着的门口挡苍蝇。

Close against the side of the station there was the warm shadow of the building and a curtain, made of strings of bamboo beads, hung across the open door into the bar, to keep out flies.

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