在英国，小菜、共餐和“大杂烩”并不常见，但约克郡布丁会把满满的菜肴端上餐桌，并为每位用餐者提供单独的盘子。
Small dishes, shared meals and "mixing it up" is not something commonly done in Britain, but Yorkshire Pudding will bring full dishes to the table and offer individual plates for each diner.
蜗牛通常连壳被端上餐桌。
吃过火鸡后就上圣诞布丁，热腾腾的端上餐桌。
The Turkey is followed by the Christmas pudding, brought to the table flaming hot.
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