水稻稻米淀粉的组成、结构与积累是稻米品质与产量的决定因素。
The quality of rice grain is characterized by the component, structure and accumulation of starch.
以武香粳14和武粳15为材料，研究了不同地力水平下施氮量对稻米淀粉rva谱特性的影响。
By using rice varieties Wuxiangjing 14 and Wujing 15 as materials, the effects of nitrogen application on RVA profile characters under different soil fertility levels were studied.
以不同类型稻米为原料，用旋转粘度仪研究较稀浓度淀粉糊的老化动力学，以预测和控制稻米淀粉糊老化。
The retrogradation kinetics property of rice starch paste derived from indica rice, japonica rice and glutinous rice was studied using a rotary rheometer.
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