Amylose content is a key determinant of eating quality of rice.
胚乳的直链淀粉含量是影响稻米品质的主要因素。
参考来源 - 期刊学术社区Rice grain quality is one of the major target traits, including appearance quality, milling quality, cooking and eating quality and nutrient quality, in which cooking and eating quality is of the most importance.
稻米品质性状是水稻育种最重要的目标性状之一。 稻米品质主要包括外观、碾米、蒸煮食味和营养四个方面。
参考来源 - 稻米主要品质性状的QTL定位及其相关性研究Also because of improving of social economy and living standard of people,high quality rice is demanded.
其次是随着社会经济的发展、人民生活水平的提高对优质大米的需求增加,稻米品质日益引起人们的关注,稻米品质的改良已成为水稻育种家们的一个主要育种目标。
参考来源 - 籼型杂交水稻品质性状的遗传效应及分子预测研究To compensate the weaknesses, an assessment system of rice quality (RQS1.0) is developed by employing computer digital image processing technology and RGB chromaticity theory.
针对这一问题，本研究应用计算机图像处理技术和RGB色度学理论，研发了一套稻米品质评价系统(RQS1.0)。
参考来源 - 稻米品质评价系统的研究与开发·2,447,543篇论文数据，部分数据来源于NoteExpress
稻米品质是以稻米内部的生理生化代谢为基础的。
The inner physiological metabolism is the basic of rice quality.
水稻籽粒蛋白质含量是评价稻米品质的主要指标之一。
Grain protein content is a key index for evaluating rice quality.
采用灰色关联分析的方法，研究了气候因子对稻米品质的影响。
Using gray correlation analysis method, the effect of climatic factors on rice quality was researched.
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