本实验以秦川牛肉为对象，研究牛肉在乳酸发酵过程中品质变化。

Effects of different concentrations of NaCl on acidity and TVB-N of Qinchuan beef and effect of different lactic acid bacteria Lacidophilus and s.

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本文以眉县秦川牛良种选育示范基地为例，探讨了秦川牛转型的主要选育措施。

This paper, taking Meixian Qinchuan cattle breeding Demonstration Base as an example, explores the chief breeding measures of transforming Qinchuan cattle.

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对INRA124位点的分析发现，南阳牛、晋南牛、秦川牛和鲁西牛都有瘤牛和普通牛两个父系起源。

After microsatellite detecting INRA124 locus, we found that Nanyang cattle, Luxi cattle, Jinnan cattle and Qinchuan cattle all had Bos Taurus and Bos Indicus male origins.

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