种子蛋白质 seed-protein 所有的种子都含有蛋白质，而含有大量蛋白质的种子，称为蛋白性种子。
基因工程技术为改良水稻种子蛋白质营养品质提供了有效的手段。
Genetic engineering is providing a effective new way to improve the seed protein quality of rice grain.
根据分析结果，本文主要讨论了四种植物种子蛋白质的氨基酸含量、种类及利用。
According to the results of the experiment, Their content, and species, and USES of amino acid of protein of seed oils meal of 4 species of the plants were mainly discussed in this paper.
本研究将GS 3蛋白质的结构域的功能与水稻种子籽粒大小的自然变异联系了起来。
This study linked the functional domains of the GS3 protein to natural variation of grain size in rice.
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