它显然是通过抑制神经递质的释放来做到这一点的。神经递质是一种将神经冲动从一个神经元传递到另一个神经元的化学物质。
It apparently does this by inhibiting the release of neurotransmitters, chemicals that carry nerve impulses from one neuron to the next.
阿什顿医生：还有一种看法是碳水化合物能增加大脑中一种叫作血清素的化学神经传递素的含量……
Dr. Ashton: The other theory is that carbohydrates can boost a chemical neurotransmitter in the brain called serotonin …
这两种蛋白质存在于所有神经细胞之中，并能控制在神经间传递信息的化学物质神经传递素的释放。
These proteins are found in every nerve cell and control the release of the chemicals which neurons use to talk to each other, called neurotransmitters.
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