食法：把新鲜的原材料磨碎制成沙拉。加热会降低抗氧化能力。
How to eat: Fresh, raw and grated to make a salad. Heating decreases the antioxidant power.
该改进的喷嘴结合了柯恩达效应诱导元件以便增强要在微粉射流磨机产生的涡流内磨碎的颗粒的夹带能力。
The improved jet nozzle incorporates a coanda effect inducing element to enhance entrainment of particles to be ground within the vortex created by the micronizing jet mill.
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