食品加工者也把碳水化合物组成的知识用于实际工作。
Food pressers also make practical use of carbohydrate composition data.
在较低脂肪组的那些人食用由27%脂肪和55%碳水化合物组成的饮食。
Those in the lower-fat group consumed a diet comprisedof 27 percent fat and 55 percent carbohydrate.
在果树上正常成熟且不含淀粉的柑桔类水果,其碳水化合物组成在摘下后很少变化。
Citrus fruits, which normally ripen on the tree and contain no starch, undergo little change in carbohydrate composition following harvest.
The macro nutrients are the big constituents of food, that's protein, carbohydrate, and fat.
大量营养素是食物重要组成来源,即蛋白质,碳水化合物和脂肪
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