生物燃料产生者利用蛋白质把植物细胞内的碳水化合物分解成一种可以被酶菌食用的粘稠状单糖混合物。
Biofuel producers use the proteins to break down the complex carbohydrates in plant cells into a soup - like mixture of simple sugars that yeast can eat.
木瓜的酶擅长分解蛋白质和碳水化合物，然而芒果的酶对一部分脂肪的分解能力更好。
Papaya based enzymes are good at digesting proteins and carbohydrates whereas mangos enzymes are better at breaking a part fats.
胰液内还含有三种主要的酶，这些酶能把蛋白质、脂肪和碳水化合物分解成基础建筑材料。
The pancreatic juice also contains three main enzymes which tear proteins, fats and carbohydrates apart into basic building blocks.
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