碳元素只是碳这种物质。碳(英文carbon,源自carbo,也就是木炭)这种物质发现得很早,常见的碳的自然形式有金刚石、炭和石墨。 碳的无数化合物是我们日常生活中不可缺少的物质,产品从尼龙和汽油、香水和塑料,一直到鞋油、滴滴涕和炸药等,范围广泛种类繁多。
钻石是碳元素的晶体结构。
碳元素使得面包呈深色且口感松脆。
The carbon gives the bread a dark color and a crunchy texture (质地).
当然,细菌化石也应留下碳元素的痕迹。
Of course, fossilised bacteria would be expected to leave carbon traces too.
And since carbon's electronegativity is higher than that of hydrogen, which you would expect from where carbon lies on the Periodic Table. Think about it.
碳的高于氢的,你也可以从碳在,元素周期表上的位置,判断出来,试想一下。
What about sources of protein, that and carbohydrate for you, and how do those look and where are you getting those from?
那蛋白质的来源呢,还有碳水化合物,这些都长什么样,你从何摄入这些元素
If we look at carbon, if you look on your Periodic Table you will see this notation next to carbon, What are we learning here?
如果我们观察碳,如果你查阅元素周期表,你会看到碳旁边的符号,从这里我们能了解到什么呢?
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