差示扫描量热分析表明，水分散过程破坏了亲水性硬链段的有序性。
Differential scanning calorimetry analysis revealed clearly that order of hydrophilic hard segments was destroyed after water dispersion.
研究表明：硬链段含量、软链段链长的提高和离子基团的增加均有利于拉伸强度的提高。
The results showed that increase hard segment content, soft segment sequence length and ionic group to be favourable for rising tensile strength.
利用丙烯酸酯改性以及丙烯酸酯-有机硅复合改性明显降低了聚氨酯分子中硬链段的微区结晶程度。
The acrylate modification and acrylate organosiloxane compound modification can obviously decrease the degree of micro crystal in the molecular of polyurethane.
应用推荐