应用硫酸氢钾催化肉桂酸与正丙醇的酯化反应合成肉桂酸正丙酯。
Normal propyl cinnamylate was synthesized by the esterification of normal propyl alcohol with cinnamic acid in the presence of potassium bisulfate monohydrate.
利用红外光谱和核磁共振氢谱对魔芋葡甘低聚糖醛酸丙酯硫酸酯钠的结构进行了分析，表明合成 物结构与试验设计相吻合。
The results of IR and H-NMR spectrometry show that it possesses the structure of heparinoid, which accords with the preceding design.
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