斯坦福大学和普渡大学的研究者相信确实如此。
Researchers from Stanford and Purdue University believe it is.
研究者相信，悬浮微粒的形式辣的食物效果最好。
The researchers believe aerosolized forms of the bitter substances will work best.
研究者相信这样的模式同样适用别的拥有拟态的昆虫和动物。
The researchers believe this pattern could hold true for other insects and animals with individuals that mimic members of their own species.
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