传统的建议，一度主张蔬菜水果将能帮助降低患癌症的风险，然而，这一研究发现与之前的认识完全相反。
The findings go against the long-standing advice that regular helpings of fruit and vegetables will lower cancer risk.
最后本文又针对研究中所发现的不足与问题，提出了相应的建议和对策。
Finally, research to address the problems and deficiencies found, the corresponding recommendations and countermeasures.
最后根据研究发现对实务工作与研究方向提出建议。
Recommendations for further clinical work and study are also discussed.
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