从菌落形态和显微镜观察到的菌体结构与形态情况看，初步确定该真菌属于子囊菌。
Seeing from the morphology of the colony and the structure and the morphology of the bacteria, the fungus is identified as the sac fungi.
发酵过程中控制菌体为适宜的菌球形态对于丝状真菌发酵的工业化放大具有重要的研究意义。
It is of great significance to grow the strain into the appropriate pellet form for the industrial fermentation of filamentous fungi.
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