果实内几丁质含量的高低与真菌侵染的情况及果实组织染病率相一致。
There was a positive relationship between infection rate of fruit tissue by latent pathogenic fungi and contents of chitin.
本文就几丁质和壳聚糖在真菌中的存在，从真菌中制备几丁质和壳聚糖的方法，以及目前存在的问题进行了综述。
The existences of chitin and chitosan in fungi, methods of preparing, as well as some problems of obtaining chitin and chitosan from fungi were reviewed in this paper.
几丁质合成酶引导序列分析结果也支持了几丁质合成酶在丝状真菌系统学研究中的有效性。
The results from bootstrap analysis of the chitin synthase also supported the usefulness of the chitin synthase for phylogenetic study of filamentous fungi.
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