营养方便食品食用菌的开发 食品科学毕业论文格式范文_论文天下 关键词：食用菌 真空渗透 冷冻干燥 [gap=1053]Keywords: Edible Fungi; vacuuming penetration; freeze-drying
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以麦芽糖醇和阿斯巴甜代替蔗糖，并且采用真空渗透法研制无糖蜜饯杨梅。
Sucrose was replaced with maltitol and aspartame, and sugar-free glazed waxberry is developed with the method of vacuuming penetration.
并介绍了在机外真空渗透后进行煮茧时，长笼煮茧机各部段一般工艺条件的范围。
Therefore, ranges of general processing conditions are determined in various sections of long cage cocoon cooking machines when such vacuum permeating treatment is adopted.
在人工费、原料茧价格趋高的情况下，真空渗透煮茧工艺将为企业带来较大的经济利益。
With labor cost and cocoon price rising, vacuum osmotic cocoon cooking will bring enterprises more economic benefits.
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