对RH- TB真空处理设备的氧气使用工艺进行了总结，并在实践的基础上探索了合理的工艺参数。
The oxygen regulation is sum up, which is used for the RH TB vacuum treatment and the proper parameters are found out after several operational tests.
本文介绍了果蔬的真空处理技术，研究了果蔬脆片的加工原理和设备。
This article demonstrated vacuum treatment technology of fruit and vegetable. Research of processing principle and machine of fruit and vegetable crisp chips was studied.
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