然后均匀地倒入四个抗热奶酪蛋糕中，上面盖上保鲜膜放入蒸锅。
Pour mixture evenly into four heatproof ramekins. Cover with plastic wrap and place in a steamer.
改变一下吧，在米饭中间放一块冰块，然后盖上保鲜膜，当然，加热之前还要在保鲜膜上戳几个孔。
Change that by placing an ice cube in the center of the rice and then wrapping the top with plastic wrap, with a few punctures of course, before reheating it.
盖上保鲜膜冷藏隔夜或至少3小时。
Cover with a plastic wrap and chill overnight or at least 3 hours.
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