产品再通过盐酸水解可以得到其相应甙元。
And its aglycone is attained through the hydrolysis of Daidzin with hydrochloric acid...
目的：对盐酸水解大豆饼粕制备复合氨基酸的工艺条件进行优选。
Aim: the hydrolysis conditions of the preparation of compound amino acids from defatted soybean by hydrochloric acid are optimized.
方法先由龙虾壳制备甲壳质，经盐酸水解得d氨基葡萄糖盐酸盐。
MethodsChitin was prepared from lobster. D glucosamine was obtained from chitin through hydrolysis.
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