将无盐牛油和沙塘以慢速度搅拌均匀。

Beat butter and sugar with low speed until well combined.

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另取一盆，混合面粉，烤粉和盐。把牛油混合物徐徐拌入。然后加入草莓，拌匀后倒入备好的烤模内。

In a separate bowl, combine the flour, baking powder, and salt. Add to the butter mixture gradually. Fold in strawberries. Spoon the batter into the prepared baking pan.

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将面粉，小苏打和盐混合放到盆里。切入牛油捏成粗粒状。然后加入提子和葛缕子籽。

In large bowl, combine flours, baking soda and salt and mix well. cut in butter until mixture resembles coarse crumbs. then mix in raisins and caraway seeds.

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