皮丝系新鲜猪皮经十多道工序加工而成。外观金黄通透， 薄如蝉翼，食之滑而不腻，味美绝伦。
锅中加水烧开，下鸡蛋面条煮熟，捞出盛在碗内，撒上蛋皮丝、蒜苗段。
A pot, add water boil, the next egg noodles cooked, remove and served in a bowl, sprinkle with eggs Pisi, garlic segment.
将面条放入盘中，放上火腿丝、 蛋皮丝、黄瓜丝，再把调味料混合拌匀后淋上即可。食用时拌匀。
Remove noodles to serving plate, top with shredded ham, egg crepe and cucumber. combine all seasonings well and drizzle over noodles. mix well and serve.
她的手指头让金属丝刮掉了皮。
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