本文讨论的是美拉德反应产物有益的一面，即其抗突变的效果。
This paper discusses the beneficial side of Maillard reaction products i. e. its antimutation effect.
本文还介绍了美拉德反应以及美拉德反应产物在肉制品中的应用。
Products of Maillard reaction and the application of Maillard reaction in meat were reviewed in this paper.
美拉德反应产物不仅是酒体香和味的微量物质，同时也是其他香味物质的前驱物质。
The reaction products of maillard reaction are not only trace substances of liquor body flavor but also the predecessor of other flavoring substances.
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