肝制造血浆蛋白质，包括白蛋白和凝血因子，并合成以改变营养物和毒素等物质，并把它们从血液中滤出。
The liver manufactures plasma proteins, including albumin and clotting factors, and synthesizes enzymes that modify substances such as nutrients and toxins, filtered from the Blood.
剩下的10%是营养物质，电解质(溶解盐)、气体、白蛋白(一种蛋白质)，凝血因子，抗体、废弃物、酶、激素。
The remaining 10% contains nutrients, electrolytes (dissolved salts), gases, albumin (a protein), clotting factors, antibodies, wastes, enzymes, and hormones.
鸡蛋蛋白中的卵白蛋白和卵转铁蛋白是参与蛋白凝胶形成的主要物质，内在因素和外在因素对蛋白凝胶性状产生重要影响。
Ovalbumin and ovotransferrin in hen egg white are the principal matters in forming of the gelatin, inherent factor and extrinsic factor are important for egg white gelatin.
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