结果表明，与白粒小麦相比，蓝粒小麦和紫粒小麦的子粒中蛋白质含量高；
The results showed that comparing with white grain, Blue or purple grain wheat had higher grain protein content, and their acid type were plentiful.
比较了蓝粒、紫粒小麦和白粒小麦子粒中蛋白质的含量、氨基酸的组成，并对其品质进行评价。
It was compared protein content and acid composition of blue or purple grain wheat with that of white grain wheat. Qualities value of different blue or purple grain were evaluated.
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